ServSafe Certification

Our Assessment Center is currently a testing center for ServSafe®. If you have taken the online class for certification, our Assessment Center is for you. The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 2 million food service professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

Workforce Solutions provides classroom training for ServSafe certification.  This training including the test is eight (8) hours in length.  At the end of the training the ServSafe certification test is given. The cost for the training and exam is $125.00.  A textbook is REQUIRED and is not included in the training cost.  The textbook for the class is ServSafe® Manager Book 6th Edition.  This textbook can be purchased at the WKCTC college bookstore or at most online bookstores.  It is strongly recommended that you read the book before the training day.  

Classes for ServSafe certification are held in Paducah at the Emerging Technology Center the third Thursday of each month.  Class begin promptly at 7:30 am and end at 4:30 pm.  Pre-registration is required.  A photo ID and valid e-mail address is required.  The exam is computer based.  Basic computer skills are required.

For those only needing to re-test the fee for re-testing is $67.00 and that test will be given at 3:00 pm, each third Thursday of each month at the Emerging Technology Center.  Pre-registration is required.

New in 2016 - ServSafe Food Handler Certification Course

Workforce Solutions is proud to now offer a solution to a food handlers training needs.  Whether you are an employee seeking your Food Handler Card or a business seeking a compliant solution for your employees, the ServSafe Food Handler Certification is the product for you.

Course covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination and Allergens
  • Time and Temperature
  • Cleaning and Sanitation

There are many benefits to this training: increased business growth, less employee turnover and increased overall customer satisfaction to name a few.

The course including the test is approximately two (2) hours in length. The cost for the course (including booklet and exam) is $35.00.  Course is held in Paducah at the Emerging Technology Center the third Thursday of each month. Course begins promptly at 2:00 pm.  Pre-registration is required.  A photo ID and valid e-mail address is required.  The course and exam is computer based.  Basic computer skills are required.

Call 270-534-3335 to register for either course today. A minimum number of participants is needed for the class to take place; so please register early.