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Spring
2008 Class Offerings
Á
La Carte Member Registration Begins: 12/3/07
General Registration Begins: 12/10/07
 Thai & Indian Cuisine
Learn to cook far-east creations.
Date(s):
Tuesdays, January 8, 15, 22, 29
Time: 6-9 p.m.
Type: Hands On
Instructor: Karla Lawrence & David Jones, Artisan Kitchen
Location: WKCTC Kitchen & Bistro, Anderson Technology Building
Cost: $75
Details: An introduction to basic techniques and flavors of
Indian and Thai cuisine. Recipes will incorporate locally
available items.
Healthful Resolutions
Start your new year off right and learn healthy cooking techniques
and recipes.
Date(s):
Wednesday, January 9
Time: 6-9 p.m.
Type: Hands On
Instructor: Holly Heath, At Your Table
Location: WKCTC Kitchen & Bistro, Anderson Technology Building
Cost: $30
Details: Featured recipes: Chicken Corn Chowder, Apricot Pork
Medallions, Maple Glazed Salmon, Smoked Gouda Mac & Cheese.
The Art of Tea
Join us at Market Square Coffee for an evening of learning about tea, featuring various tea tastings and a few tea time foods
prepared by A Pampered Palette's Laura Duff.
Date(s):
Thursday, January 24
Time: 7-9 p.m.
Type: Demonstration w/ Sampling
Instructor: Valerie Pollard
Location: Market Square Coffee
Cost: $15
Details: Valerie Pollard, owner of Market Square Coffee, will
discuss the differences between black, white and green tea,
as well as other aspects of tea. Attendees will receive tea
samples to take home.
Kirchhoff's Bakery Cookie Class
Learn the secrets of Kirchhoff's fabulous cookies.
Mondays,
February 4, 11, 18, 25
Time: 6-9 p.m.
Type: Hands On
Instructor: Don Barger, Kirchhoff’s Bakery
Location: Kirchhoff’s Bakery
Cost: $65
Details: Each session will include instruction and preparation
of Kirchhoff’s cookie recipes. Make sure to bring a
container to take some cookies home to your family.
Italian Cooking I
Dom and Arleen teach you to prepare many of their family favorites in this popular class. This class is phenomenal!
Date(s):
Tuesdays, February 12, 19, 26 and March 4
Time: 6-9 p.m.
Type: Hands On
Instructor: Dom & Arleen Amato
Location: WKCTC Kitchen & Bistro, Anderson Technology Building
Cost: $75
Details: Participants will learn to create more than 40 tasty
Italian dishes. Week 1 features soups and antipasti
including Escarole Soup with Meatballs, and Antipasto Aglio.
Week 2 features pastas and sauces including
Marinara and Alfredo sauces and Baked Ziti. Week 3 features
main dishes including Chicken alla Parmigiana, Shrimp in Butter
Sauce and Mushroom Risotto. Week 4 finishes up with desserts
including Cannoli, Italian
Crème Cake and Tiramisu.
Freezer Meals
Not your typical frozen dinner. Holly will teach you how to make freezer meals your entire family will enjoy.
Date(s):
Wednesday, February 6
Time: 6-9 p.m.
Type: Hands On
Instructor: Holly Heath, At Your Table
Location: WKCTC Kitchen & Bistro, Anderson Technology Building
Cost: $30
Details: Featured recipes include: Baked Ziti, Mexican Lasagna,
Four-Cheese Stuffed Shells with Fire-Roaster Tomato
Sauce, Chicken Enchilada Casserole.
Kids in the Kitchen: Valentine's Cookies
Children will delight in making Valentine's cookies at Kirchhoff's Bakery.
Date(s):
Saturday, February 9
Time: 3-5 p.m.
Type: Make & Take
Instructor: Don Barger, Kirchhoff’s Bakery
Location: Kirchhoff’s Bakery
Cost: $15 (includes 1 child and 1 parent)
$10 (additional child)
Details: Children will make themed cut-out cookies and decorate
them to take home and enjoy.
Note:
Children must be ages 5 and older. Children must be accompanied
by an adult in a 2:1 ratio.
Special Event: Valentine's Dinner
Join A Pampered Palate's Laura Duff for a beautiful Valentine's Dinner at Kirchhoff's Bakery. A seasonal gourmet meal will
be served and Laura will share preparation secrets with her guests.
Date:
Thursday, February 14
Time: 6-10 p.m.
Type: Special Event
Location: Kirchhoff’s Bakery
Cost: $75 / couple
Delightful Desserts
The Artisan Kitchen's pastry chef will teach you to create fabulous desserts to impress your family and guests.
Date(s):
Tuesdays, 11, 18, 25 and April 1
Time: 6-9 p.m.
Type: Hands On
Instructor: Karla Lawrence & David Jones, Artisan Kitchen
Location: WKCTC Kitchen & Bistro, Anderson Technology Building
Cost: $65
Details: Each night will focus on a different category of dessert.
Count your calories elsewhere . . . you don't even want
to know!
Brunch
Fare
Learn unique recipes to use for your holiday or Mother's Day
brunch.
Date(s):
Wednesday, March 5
Time: 6-9 p.m.
Type: Hands On
Instructor: Holly Heath, At Your Table
Location: WKCTC Kitchen & Bistro, Anderson Technology Building
Cost: $30
Details: California Waldorf Salad, Tortilla Roulades, Maple
Roasted Bacon, Orange-Pecan French Toast Casserole,
Decadent Cherry Trifle.
Chicken
5-Ways
Holly will teach you five great chicken recipes to add to your
dinner options.
Date(s):
Wednesday, April 2
Time: 6-9 p.m.
Type: Hands On
Instructor: Holly Heath, At Your Table
Location: WKCTC Kitchen & Bistro, Anderson Technology Building
Cost: $30
Details: Featured recipes: Lemon Thyme Roasted Chicken, Chicken
Piccata, Chicken Vegetable Stir Fry, Chicken
Roulade.
Special
Event: Mother's Day Brunch
Join A Pampered Palate's Laura Duff for a tasteful brunch in
the courtyard of Max's Brick Oven Café. Laura will prepare
a seasonal gourmet meal that will start this special day perfectly.
Date:
Sunday, May 11
Time: 12 p.m.
Type: Special Event
Location: Max’s Brick Oven Café (Rain Location:
Kirchhoff’s Bakery)
Cost: $30, Adults, $15, Children (10 & under)
Date
Night: Cooking With Wine
Use your favorite vintages to add flavor and depth to your dishes.
Date(s):
Wednesday, May 28 (DATE CHANGE: Date changed from brochure
listing)
Time: 6-9 p.m.
Type: Hands On
Instructor: Holly Heath, At Your Table
Location: WKCTC Kitchen & Bistro, Anderson Technology Building
Cost: $30
Details: Featured recipes: Chicken Cordon Bleu in Creamy Wine
Sauce, Beef Burgundy, Parmesan Risotto, Chicken
Marsala.
Coming
Summer 2008
- Chef Darin Sehnert from 700 Kitchen Cooking School returns
to Paducah in June.
- Kids in the Kitchen Summer Camp in July.
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