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Class Information:
- Hands-On Series: A series of four, three-hour classes.
- Hands-On: One, three-hour class.
- Demonstration: A 1.5 - 2 hour class where instructors demonstrate
recipes.
- Make & Take: A 1.5 - 2 hour class for accompanied children.
- Special Event: A culinary-themed meal or gathering.
- WKCTC reserves the right to substitute ingredients and menu
items.
- We regret that our classes cannot accommodate special requests
due to food allergies or diet restrictions.
- All hands-on series, hands-on, and demonstration classes
include menu recipes and sampling during the class.
Participant
Guidelines:
- Unless otherwise stated, participants must be ages 19 and
above.
- Participants between the ages of 15 - 18 are welcome in
most classes but must be accompanied by a participating adult.
- Participants should bring an apron and wear close-toed shoes
to all hands-on sessions.
- WKCTC reserves the right to substitute ingredients and menu
items.
- We regret that our classes cannot accommodate special requests
due to food allergies or diet restrictions.
Accessibility
Information:
- WKCTC facilities are handicap accessible. Please phone regarding
the accessibility of off-site locations.
Payment
/ Cancellation / Refund Policy:
- All classes and events must be pre-paid.
- WKCTC reserves the right to cancel or reschedule classes.
In the event a class is cancelled, all participants will receive
full refunds.
- A full refund will be issued for any class (excluding special
events) up to 14 days prior to the class date.
- A 50% refund will be issued for any class (excluding special
events) up to 7 days prior to the class date.
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